Meals through the ages
Type
Book
Authors
Category
630-649 Agriculture, Home & Family Living
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Publication Year
1958
Publisher
George G. Harap & Co. Ltd, United States
Pages
176 pages
Subject
Cooking -- History. Dinners and dining -- History. Gastronomy -- History.
Tags
Biblio Notes
Genre/Form: History
Document Type: Book
All Authors / Contributors: Peter Moss
ISBN: 0245568034 9780245568039
OCLC Number: 2186969
Description: 176 pages : illustrations ; 26 cm
Responsibility: by Peter Moss ; illustrated by Phyllis Johnston.
Document Type: Book
All Authors / Contributors: Peter Moss
ISBN: 0245568034 9780245568039
OCLC Number: 2186969
Description: 176 pages : illustrations ; 26 cm
Responsibility: by Peter Moss ; illustrated by Phyllis Johnston.
Number of Copies
1
