Hope's Edge: The Next Diet for a Small Planet
Type
Book
Authors
ISBN 10
1585421499
ISBN 13
9781585421497
Category
150-179 Psychology, Logic & Ethics
[ Browse Items ]
Publication Year
2002
Publisher
Pages
448
Subject
Environmental ethics. Globalization -- Social aspects.
Tags
Abstract
The author of the classic "Diet for a Small Planet" and her daughter travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time.
Description
Genre/Form: Cookbooks
Named Person: Ernährung
Document Type: Book
All Authors / Contributors: Frances Moore Lappé; Anna Lappé
ISBN: 1585421499 9781585421497 1585422371 9781585422371
OCLC Number: 47717861
Awards: Winner of Nautilus Award (Social Change) 2003
Description: 448 pages ; 24 cm
Contents: Beginning --
Opening note --
Prologue: Pushing the edge of hope --
Maps of the mind: Exposing five thought traps blocking our path Journey: Delicious revolution: California, U.S.--San Francisco Bay Area --
Food first spicy garlic eggplant --
Edible schoolyard empanada --
Battle for human nature: Brazil--Sao Paulo, Curitiba, and encampments --
Beautiful horizon: Brazil--belo horizonte --
Feijoada (tangy black beans) Dinner --
Rice with green chili sauce --
Greens with sesame seed topping and orange slices --
Hyacinth Principle: Bangladesh--Dhaka and villages --
Bengali lentil soup --
Seeking Annapoorna: India--New Delhi, the Punjab and villages --
Coconut-ginger curry --
Walking to Nairobi: Kenya--Nairobi and the village of Kyaume --
Celebrating root vegetables Soup --
Stirring the sleeping giant: Holland, Central America, and the U.S. --
Indra and Sylvie's Chai --
Last taste of Paris: Belgium and France--Brittany and Paris --
Madame Reiffsteck's apple tart --
Frisian oat curry --
Taking off the cowboy hat: Wisconsin, U.S.--Madison and Dane County --
Fresh peapod and rice salad --
Homecoming: Traveling the edge of possibility: Learning the five liberating ideas helping us find our way --
Taking Off: Epilogue --
Entry points --
Five thought traps & the five liberating ideas --
Coming to our senses: Recipes from pioneer vegetarian and whole-foods cookbook authors --
Recipes from pioneer chefs and restaurants bringing us organic and Whole foods, and celebrating locally grown cuisine --
Food for though t: Short list of recommended readings --
Bibliography --
Endnotes --
Acknowledgments --
Index --
Small planet fund.
Responsibility: Frances Moore Lappé and Anna Lappé.
Named Person: Ernährung
Document Type: Book
All Authors / Contributors: Frances Moore Lappé; Anna Lappé
ISBN: 1585421499 9781585421497 1585422371 9781585422371
OCLC Number: 47717861
Awards: Winner of Nautilus Award (Social Change) 2003
Description: 448 pages ; 24 cm
Contents: Beginning --
Opening note --
Prologue: Pushing the edge of hope --
Maps of the mind: Exposing five thought traps blocking our path Journey: Delicious revolution: California, U.S.--San Francisco Bay Area --
Food first spicy garlic eggplant --
Edible schoolyard empanada --
Battle for human nature: Brazil--Sao Paulo, Curitiba, and encampments --
Beautiful horizon: Brazil--belo horizonte --
Feijoada (tangy black beans) Dinner --
Rice with green chili sauce --
Greens with sesame seed topping and orange slices --
Hyacinth Principle: Bangladesh--Dhaka and villages --
Bengali lentil soup --
Seeking Annapoorna: India--New Delhi, the Punjab and villages --
Coconut-ginger curry --
Walking to Nairobi: Kenya--Nairobi and the village of Kyaume --
Celebrating root vegetables Soup --
Stirring the sleeping giant: Holland, Central America, and the U.S. --
Indra and Sylvie's Chai --
Last taste of Paris: Belgium and France--Brittany and Paris --
Madame Reiffsteck's apple tart --
Frisian oat curry --
Taking off the cowboy hat: Wisconsin, U.S.--Madison and Dane County --
Fresh peapod and rice salad --
Homecoming: Traveling the edge of possibility: Learning the five liberating ideas helping us find our way --
Taking Off: Epilogue --
Entry points --
Five thought traps & the five liberating ideas --
Coming to our senses: Recipes from pioneer vegetarian and whole-foods cookbook authors --
Recipes from pioneer chefs and restaurants bringing us organic and Whole foods, and celebrating locally grown cuisine --
Food for though t: Short list of recommended readings --
Bibliography --
Endnotes --
Acknowledgments --
Index --
Small planet fund.
Responsibility: Frances Moore Lappé and Anna Lappé.
Number of Copies
1
